Each had brought her contribution, of potato salad made by stirring cut onion and hard-boiled eggs into cold mashed potatoes, of soda biscuits and pepper relish, of pound cake and blueberry pie.
It is solid grease, and it is poured over grits, over sweet potatoes, over corn-bread or soda biscuits, and how country stomachs survive ten hundred and ninety-five servings of this a year is a mystery past my solving.